Roggie M160

Roggie M160 is an in the TTT-process heat-treated rye flour. It is well suited to increase the water content in bread. Roggie M160 gives both good taste and aroma to the finished bread.Dosage: 2-5% of the flour in the dough. Add an extra 2.5 times more cold water as Roggie M160 to the dough. 6014, 25 kg, EUR 750 kg