TTT is a unique process for heat treatment of grain products developed by Skåne-möllan. The letters stand for (translated to English), Time – Pressure – Temperature. By adding the trademarked TTT products to the existing recipe you obtain a number of good properties. Examples of these are longer freshness and better durability. The TTT products are E-number free and are also used in other parts of the food industry than the bakery. TTT-products are E-number free. The unique properties of TTT products have made them in demand around Europe.